Easy sweets to make
Traditionally kalakand is made by simmering milk for hours until a thick grainy texture is achieved.
Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays!
It makes a great gift for Christmas, or just treat yourself to something sweet.Reindeer snowman chocolate bark (2 ratings get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark.Thambittu unde are traditional ladoos from Karnataka cuisine.Think of it more like a convection oven.This recipe needs no string consistency so it is easy even for beginners.This is a beginners recipe and can be easily made at home.It is prepared during festivals to offer it to the Gods as naivedyam.It is made by curdling milk to chenna and then sweetened with powdered sugar.It helps make some fried foods that youd usually enjoy a much healthier option by using plafond vlak maken an air oven.Semiya kesari or vermicelli kesari is a south Indian dessert made similar to the rava kesari.You can also check this complete list of 150 Indian sweets recipes.These are high in protein and are great for anyone looking to include more protein in the diet.This is a recipe for beginners and newbies.Oats sesame ladoo are another great treat to enjoy if you are looking for a guilt free sweet.Make these this Diwali for your loved ones.Classic nougat (1 rating make nougat as an edible gift, or as a sweet treat to enjoy with family and friends.All time favorites like gulab jamun, peda, burfi varieties, kaju katli, halwa varities, kesari varieties, kheer or payasam recipes.In this post I have shown how to garnish Sandesh with toppings to make them colorful.Besan ladoo are delicious sweet balls that are mostly made during festivals occasions.This post shares the recipe along with video to make perfect jamuns that are firm yet soft, delicious and juicy.
These are made from gram flour, sugar, cardamom powder, nuts and ghee.
There is no sugar or jaggery used in the recipe.
Milk rava kesari or paala kesari is a south Indian pudding made with milk, semolina, sugar and clarified butter.
These are mawa ladoo stuffed with sweetened coconut balls.
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